Makes:
18 servings, 1 shell
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Pasta Entrees
what you need
- 18 uncooked jumbo pasta shells
- 1 1/4 lb. ground beef
- 1 pkg. (3 oz.) cream cheese
- 1 tsp. chili powder
- Butter
- 1 cup taco sauce
- 1 cup Kraft Shredded Cheddar Cheese
- 1 cup Kraft Shredded Mozzarella Cheese
make it
Cook jumbo shells until almost done. Cook beef in large skillet over medium-high heat until brown; drain fat. Reduce heat to medium-low; add cream cheese and chili powder. Simmer 5 minutes.
Toss shells with butter. Fill with beef mixture and arrange shells in buttered 9x13-inch pan. Cover with taco sauce, cover with foil.
Bake at 350 degrees F for 15 minutes. Uncover, top with cheese and cook 15 minutes more or until cheese is melted. Serve with sour cream and chives.
Notes
