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Tacos in Pasta Shells

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Makes: 18 servings, 1 shell Total Time: 1 hr
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 18 uncooked jumbo pasta shells
  • 1 1/4 lb. ground beef
  • 1 pkg. (3 oz.) cream cheese
  • 1 tsp. chili powder
  • Butter
  • 1 cup taco sauce
  • 1 cup Kraft Shredded Cheddar Cheese
  • 1 cup Kraft Shredded Mozzarella Cheese
make it
Cook jumbo shells until almost done. Cook beef in large skillet over medium-high heat until brown; drain fat. Reduce heat to medium-low; add cream cheese and chili powder. Simmer 5 minutes.

Toss shells with butter. Fill with beef mixture and arrange shells in buttered 9x13-inch pan. Cover with taco sauce, cover with foil.

Bake at 350 degrees F for 15 minutes. Uncover, top with cheese and cook 15 minutes more or until cheese is melted. Serve with sour cream and chives.
Notes
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