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Tamarind Salmon

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr 10 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 4 (4 oz. each) salmon fillets
  • 1/2 tsp. salt
  • 1/2 tsp. curry
  • 2 Tbsp. oil
  • 1 cup sliced onions
  • 1 tsp. minced garlic
  • Sauce
  • 1 Tbsp. tamarind sauce
  • 1 Tbsp. teriyaki sauce
  • 1 Tbsp. lime juice
  • 1 Tbsp. tomato sauce
  • 1 Tbsp. chopped cilantro
  • 1 Tbsp. chopped scallions
  • 1/4 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. cumin
  • 1/3 cup water
make it
Rinse fish and pat with paper towel. Place in bowl, sprinkle salt and curry evenly on salmon. Mix sauce and set aside.

In a large frying pan heat 1 Tbsp. oil. Place fish gently in pan and cook 2 minutes on each side. Remove salmon and place on paper towels.

Add remaining oil, stir in onions and cook 1 minute, add garlic, cook 30 seconds, stir in sauce, simmer 5 minutes, return salmon to pan and simmer 5 minutes, remove from heat and serve with rice.
The sweet and tangy taste, enhances the salmon.

Serve with rice, noodles or roti.
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