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Tamar's FAVORITE Southern Cornbread Dressing

Kraft Memeber Recipe
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Makes: 8-10 servings Total Time: 1 hr 40 min
Category: Side Dishes Sub Category: Stuffing Side Dishes

what you need
  • 4 cups crumbled cornbread
  • 3 or 4 pieces bread or biscuit, crumbled
  • 2 cans (13-3/4 ounce each) Swanson chicken broth
  • 1 large onion, chopped
  • 3 ribs celery, chopped
  • 3 eggs
  • 1 cup butter, melted
make it
In a large bowl, combine the cornbread, bread/biscuits and chicken broth; allow to soak.

Add the onions, celery, and eggs, mixing thoroughly. Add the melted butter.

Place the mixture in a 9 x 13-inch baking pan. Bake in a 350-degree oven for 1 hour and 20 minutes.
From Shellmont Inn Bed and Breakfast recipe in Atlanta, GA.
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