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Tammy's Italian Beef

Kraft Memeber Recipe
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Makes: 10 (1/2 cup) servings Total Time: 13 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 5 lb. chuck roast (arm cut)
  • 1 tsp. oregano
  • 2 cans Campbell's Onion Soup
  • 2 cans beer, divided
  • 2 shots bourbon
  • 1 tsp. Italian seasoning
  • 1 tsp. ground pepper
make it
Rub roast with oregano (do not add salt). Bake at 500 degrees F for 1 hour uncovered. Cool and refrigerate overnight.

Next day, slice roast thin, put into covered roasting pan. Pour Campbell's Onion Soup, 1 can beer and bourbon over sliced beef. Add Italian seasoning and pepper. Bake covered at 325 degrees F for 4 hours. After 3 hours add 2nd beer if low on juice.

Serve on fresh poorboy buns or French bread, topped with Kraft Shredded Mozzarella Cheese and ENJOY!
Notes
I like to transfer this to a crock-pot set on low when it's done to keep warm for my guests.
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