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Taste Like Chicken Pot Pie Casserole

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 40 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 can (10 3/4 oz) cream of chicken soup
  • 1 cup milk
  • 1/2 cup Kraft Shredded Mozzarella Cheese
  • 1/4 tsp. garlic powder
  • 1/8 tsp. black pepper
  • 2 cups hot cooked elbow pasta
  • 2 cups cubed cooked chicken
  • 1 pkg. (10 oz.) frozen peas and carrots, cooked and drained
  • 1/2 cup herb seasoned stuffing, crushed
  • 2 Tbsp. Kraft Parmesan Cheese
  • 2 Tbsp. butter or margarine, melted
make it
Preheat oven to 400°F. Mix soup, milk, mozzarella cheese, garlic powder and pepper in a 2-qt. baking dish.

Stir in pasta, chicken and peas and carrots.
Bake 20 minutes. Stir.

Mix stuffing, parmesan cheese and butter. Sprinkle on top. Bake 5 minutes or until hot.
I serve this with a Caesar salad and fresh baked rolls. There are never any leftovers!
Average Rating  (1)
Rated  by jsomerhiser on 3/21/2005 My finicky husband liked it. It was easy to make and very filling for growing teenagers!
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