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Tasty Chicken Enchiladas

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 1 hr 10 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 boneless skinless chicken breast
  • 1 can cream of mushroom soup
  • 1 large can green enchilada sauce
  • 10 flour tortillas
  • 2 cups shredded cheese
  • 1/2 cup chopped onions
  • 1/2 cup diced green chilies
make it
Boil chicken breast for 45 minutes or until they fall apart. Shred the chicken when finished boiling. Preheat oven to 325 F.

Mix in a large bowl cream of mushroom soup and green enchilada sauce.

In a large baking dish, prepare tortillas by putting chicken, sauce mix, shredded cheese, a few onions and some green chilies in the middle, then roll it. Do about 8-10 of these.

Put the remaining sauce on top of enchaladas and the remaining cheese and green chilies. Put in the oven for about 25 minutes or until cheese is melted.
Notes
You may cut some of the ingredients for preferred taste.
Average Rating  (1)
Rated  by suzy merritt on 11/16/2010 I made this last night for dinner and it was just ok. It was very bland. I added cumin to it but it still needed more spice.
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