KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tasty Garlicky Coleslaw

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 8 hr
Category: Salads Sub Category: Other

what you need
  • 1 head white cabbage, sliced and quartered (or one package prepared shredded cabbage)
  • 1 medium jar Kraft Real Mayo
  • 1 cup garlic powder
  • 3 tablespoons vegetable or canola oil
  • 2 tablespoons water
  • Salt and pepper to taste
make it
Slice up the cabbage according to your tastes. Put in non-reactive bowl (I use plastic mixing bowl).

Then add Kraft mayonnaise, garlic powder, oil, water, salt and pepper. Mix everything thoroughly.

It's great immediately, but if you let it marinate, tossing every two hours, after eight hours it's incredible.
Notes
Wonderful on top of a pulled-pork sandwich or on the side of seafood.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email