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Teel Elite Beef & Chicken Enchiladas

Kraft Memeber Recipe
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Makes: 6 servings (2 enchiladas per serving) Total Time: 1 hr
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 1 lb. ground beef
  • 1 package taco seasoning
  • 1 bottle (16 oz.) light beer, divided
  • Fajita seasoning to taste
  • Paprika to taste
  • Ground allspice to taste
  • 1 boneless skinless chicken breast
  • 12-14 tortillas
  • 2 packages shredded cheese (we used Kraft Monterrey Jack & Colby)
  • 2 cans enchilada sauce
make it
Brown ground beef with taco seasoning, 1/2 of light beer, and taste of seasonings. Bake chicken breast with remaining light beer and seasonings until almost completely cooked. Cube/dice chicken breast. Mix chicken and ground beef together.

Fill each tortilla with shredded cheese and meat combination and roll up. Place each enchilada in a 13x9 glass baking dish. Cover enchiladas with remaining cheese and enchilada sauce. Sprinkle seasonings to taste.

Bake at 325°F for 12-15 minutes or until cheese is melted and chicken is done. Serve and enjoy!
Notes
Substitutions: Any meat choice can be used (for example: shrimp, beef only, chicken only, pork, etc). Enchilada sauce can be substituted for sour cream sauce, chipotle ranch, queso, or chili.
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