KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

"Texican" Cheese Dip

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 3-4 quarts Total Time: 1 hr
Category: Appetizers Sub Category: Hot Dips

what you need
  • 1 pound Kraft Velveeta Cheese (or Mexican mild or hot)
  • 1 can (10 oz.) cream of mushroom soup
  • 1 can (10 oz.) Ro*Tel
  • A few slices jalapenos (if desired)
  • 1 cup milk
  • 1 pound cooked and crumbled breakfast sausage (sage, regular or hot)
make it
Prepare on medium heat in a crock-pot the following:
Velveeta cheese, cut into cubes
Cream of mushroom soup
Ro*Tel
Jalapenos (if desired)
1 cup milk (may add more later to thin cheese dip if needed)

Then on medium heat crumble and fry breakfast sausage until well done. Then drain any grease and add sausage into dip mixture in crock-pot.

Stir often and watch closely to avoid scorching.
Notes
This is great on a plate of lettuce. Then add chips then scoop on the dip!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email