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Thai Perfect Cashew Chicken

Kraft Memeber Recipe
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Makes: 2-large Total Time: 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 tsp. powdered ginger
  • 2/3 cup cashew bits & pieces
  • 2 Tbsp. brown sugar
  • 2 Tbsp. tamari or lite soy sauce
  • 1 lb. chicken chunks
  • 1 Tbsp. oil
  • 1/2 cup diced green peppers (*)
  • 1/2 cup diced green onion (*)
  • 1/2 cup diced water chestnuts (*)
  • 2/3 cup sliced mushrooms (*)
  • 1 1/2 cups water
  • 1 Tbsp. cornstarch
  • 1 chicken bouillon cube or 1 tsp. powdered
make it
1. In a small saucepan add: powdered ginger, cashews, brown sugar, tamari or lite soy sauce. Lightly simmer and set aside.

2. Lightly saute 1 lb. chicken chunks in a wok with oil and start adding diced green peppers, diced green onion, diced water chestnuts, and sliced mushrooms.

3. In a separate container mix water, cornstarch, chicken bouillon cube or powdered. Mix Step 3 into step 2 and start to thicken for about 2 minutes. Add items from step 1. Serve with rice, soft or crunchy noodles by choice. Mixing a 1 cup batch of rice into the mixture makes a very nice easy hot dish.
(*) Personalize quantity after first production

Serve with rice, soft or crunchy noodles by choice.

This is an amazing tasting recipe though I don't have a functioning camera at the moment. I just returned from Thailand and duplicated what I remembered the flavors to be from a dish I ate there. Heavenly

It's all fresh foods...I don't know what Kraft could do to personalize it.
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