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Thai-Style Salmon Curry

Kraft Memeber Recipe
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Makes: 2 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 1 can (14 oz.) coconut milk
  • 1 to 2 fresh chili peppers, minced, or 3 whole dried peppers
  • 1 can (7 1/2 oz.) salmon, drained
  • 1 cup cooked green peas
  • 2 Tbsp. fish sauce
  • 2 Tbsp. lemon juice
  • 1 Tbsp. lime juice
  • 1 tsp. packed brown sugar
make it
In a saucepan over medium heat, combine coconut milk and chili peppers. Bring to a simmer.

Add salmon and peas and cook, stirring, being careful not to let it boil, about 3 minutes.

Add fish sauce, lemon juice, lime juice and brown sugar and cook, stirring for 1 minute. Taste for seasonings. Add more if desired. Remove peppers and serve over noodles.
Chilies can be substituted with 1 tsp. Thai curry paste.
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