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That Chocolate Cake

Kraft Memeber Recipe
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Makes: 12 to 16 servings Total Time: 4 hr 30 min
Category: Desserts Sub Category: Cakes

what you need
  • 1 chocolate cake mix
  • 1 can sweet milk
  • 1 jar chocolate sauce (use for ice cream)
  • 1 jar caramel sauce (use for ice cream)
  • 1 tub Cool Whip
make it
Grease and flour a 13x9 pan. Mix and bake the cake mix by the instruction on the box. As soon as it is done, take directly from the oven and do the following while the cake is still hot!!

Take straws and punch as many holes in the cake as you can, then pour the following over the cake: sweet milk, chocolate sauce, caramel sauce

Then cover the cake and put in refrigerator for as least 4 hours. It is better if you can leave it overnight or make couple days ahead. Before serving, cover with Cool Whip.
You will noitice that you do not see any milk or sauces when you cut and serve the cake.

I hope you like this. My family loves this. In fact I have to make two. My family named the cake. I couldn't think of name.
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