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The Amazing Flan Cake

Kraft Memeber Recipe
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Makes: 24 servings Total Time: 3 hr 45 min
Category: Desserts Sub Category: Cakes

what you need
  • 1/2 cup cajeta (Mexican thickened syrup)
  • 1 can (12 oz.) evaporated milk
  • 1 pkg. (8 oz.) Philadelphia Cream Cheese, softened
  • 7 large eggs, divided
  • 1 tsp. vanilla extract
  • 1 cup sugar
  • 1 pkg. (two layers) chocolate cake mix
  • 1 cup water
  • 1/3 cup oil
  • 1/2 cup sour cream
  • A few pecans
make it
1. Preheat the oven to 375°F. Spray a fluted cake pan (9.5 in.) with nonstick spray and add cajeta.

2. In a blender blend the evaporated milk, cream cheese, 4 eggs, vanilla and sugar. Set aside.

3. With an electric beater beat the cake mix, water, oil, and remaining eggs; add sour cream to the mixture. Pour over the cajeta in the bottom of the pan.

4. Pour the flan mixture with the help of a ladle over the chocolate cake mix in the pan. Cover with aluminum foil sprayed with nonstick spray and place in a bigger pan. Add enough water to cover half of the mold.

5. Bake for 1 hr 30 min. Take it out and let it cool. Refrigerate 2 hours before you take the cake out of the pan. Decorate with pecans on top of the cake.
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