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The Best Cream of Broccoli Soup Ever

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 25 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1 box frozen broccoli
  • 1 med onion
  • 1 stick butter
  • 1 large can/quart chicken stock
  • 4 Tbsp. flour
  • 1 quart heavy cream
  • 1 pint heavy cream
  • 1 package Inn Maid Kluski egg noodles
  • 1/2 of large block Velveeta cheese
  • Crusty Bread
make it
Run water over frozen broccoli in a strainer until it starts to thaw; drain any water.

Melt the stick of butter in a soup pot. Chop onion and cook with stick of butter until soft around 3 minutes, Add flour and cook around 3 minutes. Slowly stir in the chicken stock and cook 3 minutes.

Add the large container of heavy cream slowly while stirring. If it gets too thick, add the second small container of heavy cream later. It will thicken when you add the cheese and noodles. Add the thawed broccoli to the soup and cook 3 minutes. Add Velveeta cheese in small chunk, stir and cook 3 minutes. Add the noodles and simmer until it gets nice and thick, 5 minutes. Serve with crusty bread.
Average Rating  (1)
Rated  by jgerb25 on 1/5/2010 WOW! This really is the best cream of broccoli soup ever and best of all it was a big hit with the family. Definitely a keeper!
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