Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

The Best Ever Buffalo Chicken Dip

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 16 Total Time: 2 hr 30 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 2 Packages, 8 oz Cream Cheese Soften
  • 1 Medium Bottle of Ranch Dressing
  • 2-3, Large Boneless Skinless Chicken Breast (boiled and shredded)
  • 12 oz Frank and Teresa's Original Anchor Bar Buffalo Wing Sauce
  • 2 Cups Shredded Sharp Cheddar Cheese
make it
Cut up cream cheese into pieces so it melts smoother, add all other ingredients and mix well in slow cooker keep on low, stir once and awhile.

Serve with Tortilla Chips and or cut up Bagels.
Average Rating  (2)
Rated  by a cook on 9/25/2013 I love this recipe and get lots of compliments on it. I have done it in the crock pot (after a few hours it does start to separate and get a layer of oil on the top) and also baked it in a 13x9 pan if it doesn't need to be kept warm for a long time. It is the best!!!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email