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The Creamiest Chicken Pot Pie with Broccoli and Cauliflower

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 45 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1/4 cup butter, cubed
  • 1/2 cup all-purpose flour
  • 1 can chicken broth
  • 3/4 cup milk
  • 2-1/2 cups cooked chicken cubed
  • 2-1/2 cups frozen broccoli-cauliflower blend
  • 1-1/2 cups Kraft Shredded Cheddar Cheese
  • 1/2 tsp. seasoned salt
  • 1 sheet frozen puff pastry sheet thawed
  • 1 egg, lightly beaten
make it
In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth and milk. Bring to a boil; cook and stir for 2 min or until thickened. Add the chicken, vegetables, cheese, and seasoned salt; heat through.

Transfer to a greased 11x7in baking dish. On a lightly floured surface roll pastry into an 11x7in rectangle. Place over chicken mixture and brush with egg.

Bake uncovered at 425°F for 18-22 min or until golden brown. Let stand for 5 min before cutting.
Notes
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