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The Easiest, Best Vegetable Stew Ever!

Kraft Memeber Recipe
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Makes: 8 servings, 2 cups each Total Time: 6 hr 15 min
Category: Soups/Chilis Sub Category: Soups & Stews

what you need
  • 1 lb. round steak, cut into pieces
  • 2 cans chopped tomatoes (with or without seasoning)
  • 2 large cans Le Sueur peas
  • 2 cans sliced carrots
  • 2 cans green beans
  • 2 cans sweet corn
  • 2 cans diced potatoes
  • Salt and pepper to taste
make it
Set your crock-pot on high. Drain all the vegetables except tomatoes and peas (the juice from the Le Sueur peas is the best part).

Place meat chunks on the bottom of crock-pot. Then pour one can of tomatoes, then a can of peas, then the other can of tomatoes. After you've added the final can of tomatoes make alternate layers of the other ingredients until you fill the crock-pot.

Put the lid in place and let it cook for 6 hours. Once finished cooking, open up, stir and check the meat and salt and pepper to taste and enjoy.
Notes
If you're preparing before work, you can reduce crock-pot heat to low and cook for 8 hours.

Le Sueur Peas come in two sizes, use the largest. The cans also have a metallic silver wrapper and they say Le Sueur on the front and have a picture of peas.
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