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The Great Aunt's Cream Cheese Pound Cake

Kraft Memeber Recipe
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Makes: 16, 1 cup servings Total Time: 1 hr
Category: Desserts Sub Category: Cakes

what you need
  • 1/4 cup butter or margarine
  • 1/2 pound Philadelphia Cream Cheese
  • 1 & 3/4 cups sugar
  • 4 eggs, room temperature, beat until very light
  • 2 cups of flour, sifted
  • 2 tsp. of baking powder, sifted
  • 1- 2 tsp. vanilla
make it
Cream butter, cream cheese, and sugar with the eggs at room temperture.

Then add the flour and baking powder. Flavorings can include swirled chocolate but definitely add 1- 2 tsp. of vanilla.

Bake 350 for 50 minutes.
Notes
When I was a child 50 yrs ago my great aunt's produced this cake, they eliminated the vanilla because of the alcohol content. However this cake can be flavored with anything. It freezes perfectly in any form. Toasting perfectly. Slicing in thin slices and strawberries with whip cream excellent the bundt pan sprayed with vegetable spray or floured convenctially is my favorite.
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