Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

The Great Chip Salsa

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 30 jars Total Time: 4 hr
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 3 medium whole tomatoes
  • 3 fresh jalapeno pepper
  • 1/4 tsp. oregano
  • 1/4 tsp. dried cilantro
  • Dashes salt and black pepper
  • 1 medium onion, finely chopped
make it
In a saucepan, boil tomatoes and jalapeno pepper in water for about 8 minutes. Drain the water and allow the tomatoes and jalapeno peppers to cool.

Remove the skins from the tomatoes and put them in the blender or food processor with all of the remaining items (except the onions). Blend for about a minute or two until the mixture is smooth.

Now add yellow onions and just pulse blender or food processor to mix up the onions with the rest of the ingredients (if you prefer your salsa texture to be chunky, then only blend the tomatoes for 30 second).
You can serve it with vegetable or potato chips.

It is a good recipe.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email