KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

The Very Best Meatloaf

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 1 hr 45 min
Category: Dinner Entrees Sub Category: Beef Entrees

what you need
  • 2 eggs
  • 4 slices bread, torn into pieces
  • 2/3 cup milk
  • 1/2 cup chopped onion
  • 1/2 cup grated carrot
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon salt
  • 1 heaping teaspoon ground sage
  • 1/4 teaspoon black pepper
  • 1 heaping teaspoon dried parsley
  • 2 pounds ground beef
  • TOPPING:
  • 1/2 cup tomato sauce
  • 1/2 cup brown sugar, packed
  • 1 teaspoon prepared mustard
make it
In a large bowl, beat eggs. Add bread and milk; let stand a few minutes or until the bread absorbs the liquid. Stir in the onion, carrot, cheese, herbs and seasoning. Add beef; mix well.

Shape beef mixture into a large (9 x 3) loaf pan.

Bake at 350F for 45 minutes. Combine topping ingredients. Spoon some of the topping over the meatloaf. Bake an additional 45 minutes or until no pink remains, occasionally spooning some of remaining topping over the loaf. Let stand 15 minutes before serving.
Notes
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email