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Tilapia in Lemon Sauce

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 20 min
Category: Dinner Entrees Sub Category: Fish & Seafood Entrees

what you need
  • 4 (6 oz.) tilapia fillets
  • 2-3 Tbsp. flour
  • 1/4 cup finely diced onions
  • 1/2 cup butter
  • 1-1/2 Tbsp. capers (optional)
  • 1/2 cup white wine
  • 4 oz. fresh lemon juice
  • Salt & pepper to taste
  • 1/2 bunch parsley, finely chopped
make it
In a very hot 12" frying pan, place lightly floured tilapia fillets and sear on one side until golden brown. Turn after 3-4 minutes.

Add onions. When onions are translucent, add butter, capers, white wine and lemon juice. Add salt and pepper.

Reduce heat to medium and let simmer for no more than 5 minutes. When consistency of sauce becomes silky, add the minced parsley.
Notes
This makes an easy but elegant dinner when served with asparagus and risotto or boiled new potatoes.
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