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Kraft Memeber Recipe
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Makes: 6 servings Total Time: 3 hr 10 min
Category: Desserts Sub Category: Puddings & Custards

what you need
  • 3 cups pound cake cubes (1/2 inch)
  • 2 envelopes MAXWELL HOUSE CAFE Cappuccino, Amaretto Flavor, divided
  • 2 cups cold milk, divided
  • 1 package (8 ounces) PHILADELPHIA Cream Cheese, softened
  • 1 package (4 serving size) JELL-O Vanilla Flavor Instant Pudding & Pie Filling
  • 2 cups of Dream Whip (already made)
make it
COVER bottom of 8-inch square dish with cake.

DISSOLVE 1 envelope of the cappuccino in 1/2 cup of the milk. Sprinkle over cake.

BEAT cream cheese in large bowl with electric mixer until smooth. Gradually beat in remaining 1 1/2 cups milk until smooth. Add pudding mix and remaining envelope of cappuccino. Beat on low speed until blended. Stir in whipped topping. Spoon over cake.

REFRIGERATE 3 hours or until ready to serve.
I use Low Fat Sara Lee Pound cake
Low fat Milk
Low fat Cream Cheese
(this keeps it "healthy" ) -- ENJOY!
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