Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tk's Taco Salad

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings Total Time: 20 min
Category: Salads Sub Category: Other

what you need
  • 1 pound ground beef
  • 1 cup chopped Vidalia onions
  • 1 cup thick & chunky salsa
  • 3/4 cup water
  • 1 packet regular taco seasoning mix
  • 1 can (15 oz.) kidney beans, drained
  • 6 tortilla shells
  • 6 cups shredded lettuce
  • 3/4 cup shredded taco blend cheese or cheddar cheese
  • 2 tomatoes, diced
  • 1/2 cup sour cream
make it
Cook beef and onion until beef is browned; drain. Stir in salsa, water and seasoning mix. Bring to a boil. Reduce heat to low; cook for 2 to 3 minutes. Stir in beans.

Layer ingredients as follows in each shell: 1 cup lettuce, 3/4 cup meat mixture, 2 tablespoons cheese, and tomatoes for garnish.

Serve with taco sauce, if desired & sour cream.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email