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Tomato Corn Salsa

Kraft Memeber Recipe
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Makes: 1 bowl Total Time: 10 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 1 plum tomato, chopped
  • 1/2 cup canned water-packed corn, drained
  • 3 scallions, green parts only, finely chopped
  • 1 tablespoon freshly squeezed lime juice
  • 1 teaspoon chili powder
  • 1 teaspoon salt
  • Dash of Tabasco sauce of other hot sauce
make it
Place all of the ingredients in a small bowl and mix will.

Serve at room temperature.
Notes
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