Makes:
1 bowl
Total Time:
10 min
Submitted by:
Category:
Appetizers
Sub Category: Mexican Dips
what you need
- 1 plum tomato, chopped
- 1/2 cup canned water-packed corn, drained
- 3 scallions, green parts only, finely chopped
- 1 tablespoon freshly squeezed lime juice
- 1 teaspoon chili powder
- 1 teaspoon salt
- Dash of Tabasco sauce of other hot sauce
make it
Place all of the ingredients in a small bowl and mix will.
Serve at room temperature.
Notes
