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Tomato, Herb and Goat Cheese Capellini

Kraft Memeber Recipe
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Makes: 4 (1 cup) servings Total Time: 25 min
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • 4 Tbsp. reduced-sodium chicken broth
  • 2 tsp. minced garlic
  • 2 cups cherry tomatoes, quartered
  • 1/2 pound uncooked capellini, or spaghetti, cooked and kept warm
  • 2 Tbsp. basil, fresh, minced
  • 3 Tbsp. parsley, fresh, minced
  • 1/4 cup semisoft goat cheese, crumbled
  • 1/8 tsp. table salt, or to taste
  • 1/8 tsp. black pepper, or to taste
make it
Heat 1 tablespoon of broth in a large nonstick skillet over medium-high heat. Add garlic and sauté 2 minutes. Add cherry tomatoes and cook until just soft, about 1 minute. Add remaining broth and heat through.

Place cooked pasta in a large bowl and add tomato mixture; toss to combine. Add herbs and goat cheese; toss to combine. Season to taste with salt and pepper. Serve hot or at room temperature. Yields about 1 cup per serving.
Notes
Points Value 5 for Weight Watchers
Average Rating  (1)
Rated  by calimyluv on 1/23/2006 so simple to make with ingredients that i always have on hand. herbed goat cheese adds an extra kick to the sauce!
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use what's on hand


 
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