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Triple Berry Pancakes

Kraft Memeber Recipe
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Makes: 9 (3 1/2 inch) pancakes Total Time: 10 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 1 pouch Betty Crocker® triple berry muffin mix
  • 1 tablespoon Gold Medal® all-purpose flour
  • 2/3 cup water
  • 2 tablespoons vegetable oil
  • 1 egg
  • Powdered sugar or pancake syrup, if desired
make it
1. Heat griddle or skillet over medium heat or electric griddle to 300ºF (grease if necessary).

2. Stir all ingredients except powdered sugar until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle.

3. Cook about 3 minutes on each side, turning once, until golden (watch closely--pancakes brown quickly). Sprinkle with powdered sugar or serve with syrup.
Notes
High Altitude (3500-6500 ft)
If using electric griddle, heat to 375ºF. Omit oil.
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