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Triple Layer Pumpkin Spice Pie

Kraft Memeber Recipe
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Makes: 10 servings Total Time: 1 hr 20 min
Category: Desserts Sub Category: Pies

what you need
  • 2 cups cold milk
  • 2 pkg. (4 serving size each) Jell-O Spice Flavor Instant pudding and Pie filling
  • 1/4 tsp. ground cinnamon
  • 1 honey maid Graham Pie Crust (6 oz.)
  • 1 tub (8 oz.) Cool Whip Whipped Topping, thawed, divided
  • 1/2 cup Planters Pecan Halves
  • 1 tbsp. honey
make it
Beat milk, dry pudding mixes and cinnamon with wire whisk until well blended. Spread 1 1/2 cups onto bottom of crust.

Add 1 1/2 cups of the whipped topping to remaining pudding mixture; stir gently. Spoon over layer in crust; top with remaining whipped topping. Refrigerate 1 hour.

Meanwhile cook pecans and honey in skillet on medium low heat 2 to 4 min. or until pecans are caramelized, stirring frequently. Spread onto sheet of waxed paper, separating larger clusters. Cool and sprinkle over pie just before serving. Store leftovers in refrigerator.
Notes
Average Rating  (1)
Rated  by besparks on 9/20/2009 this was so easy to make and was gone in no time. will make again.
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