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Tropical Chicken with Grilled Sweet Potatoes

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 1 hr 20 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 6 Tablespoons fresh lime juice
  • 3 Tablespoons ginger root, fresh, minced
  • 6 Tablespoons apricot preserves
  • 6 Tablespoons soy sauce
  • 1 pound boneless, skinless chicken breasts, four 4 ounce pieces
  • 2 large sweet potatoes, scrubbed and sliced into 1/4 inch thick rounds
make it
1. Preheat grill.

2. In a large bowl, whisk together lime juice, ginger, preserves and soy sauce. Set aside 1/2 of the marinade. Add chicken to the remaining marinade, cover and refrigerate for at least 1 hour and up to 24 hours, turning chicken occasionally.

3. Grill sweet potato slices until tender, about 8 minutes, brushing with reserved marinade as they cook. At the same time, grill chicken until firm and cooked through, about 4 to 5 minutes per side.
Yields 1 chicken breast and about 1 cup of sweet potatoes per serving.
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