Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Tropical Salsa

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 12 servings Total Time: 1 hr 25 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 2 cans tropical fruit, drained, divided
  • 1 bunch cilantro
  • 1 jalapeno
  • 1 medium sweet onion
  • 1 large can crushed pineapple
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
  • Salt and pepper
make it
Place 1 1/2 cans of tropical fruit into mixer. Blend till lightly chunky. Add cilantro and pepper with no seed or veins. Blend till mixed.

Add to a bowl, diced sweet onion, crushed pineapple, sugar, vinegar, salt & pepper. Add the rest of fruit.

Set in fridge for about 1 hour.
Make sure the fruit you get has no bananas! Can add more pepper for heat! Goes with white fish chicken or just corn chips as a dip!
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email