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Tropical Salsa

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 1 hr 25 min
Category: Appetizers Sub Category: Mexican Dips

what you need
  • 2 cans tropical fruit, drained, divided
  • 1 bunch cilantro
  • 1 jalapeno
  • 1 medium sweet onion
  • 1 large can crushed pineapple
  • 1 tablespoon sugar
  • 1 tablespoon vinegar
  • Salt and pepper
make it
Place 1 1/2 cans of tropical fruit into mixer. Blend till lightly chunky. Add cilantro and pepper with no seed or veins. Blend till mixed.

Add to a bowl, diced sweet onion, crushed pineapple, sugar, vinegar, salt & pepper. Add the rest of fruit.

Set in fridge for about 1 hour.
Notes
Make sure the fruit you get has no bananas! Can add more pepper for heat! Goes with white fish chicken or just corn chips as a dip!
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