Makes:
4 servings, 1 cup
Total Time:
3 hr
Submitted by:
Category:
Salads
Sub Category: Tuna/Chicken/Egg Salads
what you need
- 1 can tuna fish, drained
- 1 box (16 oz.) seashell macaroni, cooked according to directions
- 1 can (10 oz.) small early peas, drained
- 1/2 small onion, chopped fine
- 1/2 cucumber, peeled & sliced thin
- 1 1/2 cups Kraft Mayonnaise
- Salt to taste
- Black pepper to taste
make it
Combine all ingredients together and refrigerate until cold.
Serve cold on lettuce leaf with crackers.
Notes
My mom invented this recipe in 1975. At first glance no one wants to try it, but once they do they'll eat the whole thing!
