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Turkey Casserole

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 4 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 to 5 turkey wings
  • 1 bag egg noodles
  • 1/2 stick butter
  • 1/2 cup onion
  • 1/2 cup diced celery
  • 1/4 cup flour
  • 1/4 cup milk
  • 1 can (10 oz.) chicken broth
  • 1 can (14 oz.) cream of chicken soup
  • Mild cheddar cheese
make it
In pot put turkey with water to cover. Let cook till tender. Set aside. Cook noodles as directed. Set aside.

In a pan or skillet saute butter, onions and celery till tender. Then add flour slowly and then the milk. Once turkey has cooled down take off the bone and put in pot with chicken broth and cream of chicken soup. Slowly add flour, onion, celery mix. Then add noodles and mix. Top with mild cheddar cheese.

Bake at 350 degrees F 10 to 15 minutes or until cheese is lightly brown.
You can substitute tuna for meat and you can also try mozzarella cheese instead.
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