KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Turkey Casserole

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 6 servings Total Time: 4 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 4 to 5 turkey wings
  • 1 bag egg noodles
  • 1/2 stick butter
  • 1/2 cup onion
  • 1/2 cup diced celery
  • 1/4 cup flour
  • 1/4 cup milk
  • 1 can (10 oz.) chicken broth
  • 1 can (14 oz.) cream of chicken soup
  • Mild cheddar cheese
make it
In pot put turkey with water to cover. Let cook till tender. Set aside. Cook noodles as directed. Set aside.

In a pan or skillet saute butter, onions and celery till tender. Then add flour slowly and then the milk. Once turkey has cooled down take off the bone and put in pot with chicken broth and cream of chicken soup. Slowly add flour, onion, celery mix. Then add noodles and mix. Top with mild cheddar cheese.

Bake at 350 degrees F 10 to 15 minutes or until cheese is lightly brown.
Notes
You can substitute tuna for meat and you can also try mozzarella cheese instead.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email