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Turkey Lasagna Florentine

Kraft Memeber Recipe
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Makes: 2 pans, 9 servings each Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 box wheat lasagna pasta
  • 2 lb. ground turkey
  • 6 cups favorite marinara
  • 8 cups shredded low-fat mozzarella cheese
  • 6 cups fresh spinach
  • 4 cups low fat small curd cottage cheese
make it
Prepare pasta according to box directions. Cook ground turkey through and crumble.

In two 8x8 inch disposable trays, layer:
1/4 cup sauce
3 lengths of pasta
1/2 cup sauce
1/2 cup turkey
1 cup shredded cheese
3/4 cup spinach
1/2 cup cottage cheese

Repeat 2-3 times, topping with shredded cheese.

Place in 350°F preheated oven for 30 minutes or until cheese on top is golden and crusty.
Notes
This makes 2 trays, one for now, one to freeze for later.
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