Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Turkey Lasagna Florentine

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 2 pans, 9 servings each Total Time: 1 hr 30 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 box wheat lasagna pasta
  • 2 lb. ground turkey
  • 6 cups favorite marinara
  • 8 cups shredded low-fat mozzarella cheese
  • 6 cups fresh spinach
  • 4 cups low fat small curd cottage cheese
make it
Prepare pasta according to box directions. Cook ground turkey through and crumble.

In two 8x8 inch disposable trays, layer:
1/4 cup sauce
3 lengths of pasta
1/2 cup sauce
1/2 cup turkey
1 cup shredded cheese
3/4 cup spinach
1/2 cup cottage cheese

Repeat 2-3 times, topping with shredded cheese.

Place in 350°F preheated oven for 30 minutes or until cheese on top is golden and crusty.
This makes 2 trays, one for now, one to freeze for later.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email