Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Turkey Lasagna Roll Ups

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6-8 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Pasta Entrees

what you need
  • Lasagna noodles
  • 2 1/2 cups cubed turkey
  • 1/2 tsp. onion salt
  • 1 cup shredded mozzarella, divided
  • 1 1/2 cups gravy, divided
  • 1/2 cup mayonnaise
  • 1 can (4 oz.) mushrooms pieces
make it
Preheat oven to 350°F. Boil lasagna noodles according to instructions. Drain the mushrooms and reserve the liquid. Mix together cubed turkey, onion salt, 1/2 cup mozzarella, 3/4 cup gravy, mayonnaise and mushrooms. Put the reserved mushroom liquid in with remaining gravy.

Once noodles are done rinse in cool water. Put the turkey mixture onto the lasagna noodles and roll up. Then mix the remaining gravy with the remaining ingredients of 1/2 cup mozzarella, 3/4 cup gravy (with juice from mushrooms) and pour gravy over top.

Let bake in oven 30-45 minutes when you see it is golden brown on top and bubbly.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email