Turkey & Potato Casserole
Makes:
6-8 servings
Total Time:
1 hr
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1 lb. cooked turkey
- 1 can (10 3/4 ounces) cream of mushroom soup
- 1 can (10 3/4 ounces) golden mushroom soup
- 1 1/2 cups water
- 2 cups country style hash browns
- 1 cup corn
- 1 cup peas
- Salt & pepper
- 1 cup Kraft Shredded Cheddar Cheese
make it
1) Preheat oven to 350 degrees F. Shred or cube cooked turkey. In a separate bowl combine both cans of soup with the water. Whisk until blended, then put the turkey, hash browns, corn & peas. Stir everything together.
2) Pour into a 13x9 cake pan. Sprinkle with salt & pepper. Top with the cheese.
3) Bake 25-30 minutes or until heated through & bubbly.
Notes
Serve with a nice tossed salad or vegetable (like broccoli or cauliflower).
