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Turkey & Potato Casserole

Kraft Memeber Recipe
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Makes: 6-8 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 lb. cooked turkey
  • 1 can (10 3/4 ounces) cream of mushroom soup
  • 1 can (10 3/4 ounces) golden mushroom soup
  • 1 1/2 cups water
  • 2 cups country style hash browns
  • 1 cup corn
  • 1 cup peas
  • Salt & pepper
  • 1 cup Kraft Shredded Cheddar Cheese
make it
1) Preheat oven to 350 degrees F. Shred or cube cooked turkey. In a separate bowl combine both cans of soup with the water. Whisk until blended, then put the turkey, hash browns, corn & peas. Stir everything together.

2) Pour into a 13x9 cake pan. Sprinkle with salt & pepper. Top with the cheese.

3) Bake 25-30 minutes or until heated through & bubbly.
Serve with a nice tossed salad or vegetable (like broccoli or cauliflower).
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