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Turkey & Potato Hash

Kraft Memeber Recipe
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Makes: 4-6 servings Total Time: 30 min
Category: Breakfast/Brunch Sub Category: Casseroles & Skillets

what you need
  • 2 cups cooked turkey
  • 1 bell pepper
  • 1 small onion
  • 2 cups country-style hash brown potatoes
  • Salt & pepper to taste
  • 2 Tbsp. oil
make it
1) Cube or shred turkey, then dice the pepper & onion & toss with hash brown potatoes in a medium sized bowl.

2) Preheat stovetop to medium-high heat. Place a large skillet on the stove & pour in oil. Let oil heat up.

3) Put in hash mixture and let it brown on one side. Then flip it over and cook until done.
Serve with toast and juice.
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