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Turkey Shepherd’s Pie

Kraft Memeber Recipe
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Makes: 4 servings, 1.5 cups Total Time: 50 min
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1/2 lb. ground turkey
  • 2 cups mashed potatoes
  • 1 cup Kraft Shredded Cheddar Cheese 2% Milk, divided
  • 1 tsp. garlic powder
  • 1 bag frozen mixed vegetables
  • 1 cup beef or turkey gravy
make it
1. Preheat oven to 375°F. Brown turkey meat in skillet. Drain

2. Mix potatoes and 1/2 cup of the shredded cheese and garlic powder until blended.

3. Stir vegetables and gravy into meat.

4. Spoon meat mixture into 9-inch square baking dish. Cover with potato mixture. Sprinkle with remaining 1/2 cup of shredded cheese.

5. Bake uncovered for 20 minutes and then let sit 5 minutes before serving.
Notes
I make real mashed potatoes instead of using instant for this recipe.
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