Makes:
4 servings, 1.5 cups
Total Time:
50 min
Submitted by:
Category:
Dinner Entrees
Sub Category: Chicken & Turkey Entrees
what you need
- 1/2 lb. ground turkey
- 2 cups mashed potatoes
- 1 cup Kraft Shredded Cheddar Cheese 2% Milk, divided
- 1 tsp. garlic powder
- 1 bag frozen mixed vegetables
- 1 cup beef or turkey gravy
make it
1. Preheat oven to 375°F. Brown turkey meat in skillet. Drain
2. Mix potatoes and 1/2 cup of the shredded cheese and garlic powder until blended.
3. Stir vegetables and gravy into meat.
4. Spoon meat mixture into 9-inch square baking dish. Cover with potato mixture. Sprinkle with remaining 1/2 cup of shredded cheese.
5. Bake uncovered for 20 minutes and then let sit 5 minutes before serving.
Notes
I make real mashed potatoes instead of using instant for this recipe.
