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Turkey Vegetable Burgers

Kraft Memeber Recipe
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Makes: 10-12 burgers Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 2 lb. ground turkey
  • 1 red pepper, chopped
  • 1 bunch cilantro, chopped
  • 1 bunch scallions, chopped
  • 1/2 head Napa cabbage, finely chopped
  • 2 eggs, beaten
  • Olive oil
make it
Mix all ingredients except olive oil.

Form into burgers.

Cook over medium heat in pan with olive oil.
Notes
When I'm done frying all the burgers I add a little more olive oil to pan. Add other 1/2 head of Napa cabbage (chopped) and saute till wilted, scraping all the burger bits and flavor from the pan into the cabbage.

I will serve the burgers as an entree (no bun) with the cabbage on the side and some baked sweet potato fries. It’s a great tasting healthier version of a burger and fries meal.
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