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Tuscan Grilled Chicken and Spinach Salad

Kraft Memeber Recipe
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Makes: 4 servings Total Time: 30 min
Category: Salads Sub Category: Tuna/Chicken/Egg Salads

what you need
  • 1 bottle Kraft Tuscan House Salad Dressing, divided
  • 1 can medium pitted black olives
  • 1 jar button mushrooms
  • 1 pint grape tomatoes
  • 1 can quarted artichoke hearts
  • 4 oz. fresh mozzarella cubed
  • 4 boneless chicken breasts
  • 1 bag fresh baby spinach
make it
Combine 1/2 of bottle of salad dressing with olives, mushrooms, tomatoes, artichokes and mozzarella - cover and refrigerate.

Using indoor or outdoor grill, cook chicken breasts using remaining dressing to baste.

Divide spinach onto four separate dishes. Top each with 1/4 of the dressing/olive/cheese mixture. Slice grilled chicken in strips and place one breast on each salad.
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