KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Twice Baked Mashed Potatoes

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 8 servings Total Time: 45 min
Category: Side Dishes Sub Category: Other

what you need
  • 4 large baking potatoes
  • 1 pkg. ranch dip mix
  • 16 oz. sour cream
  • 2 cups Kraft Shredded Cheddar Cheese, divided
make it
1. Preheat oven to 350 degrees F.

2. Peel and cut potatoes into chunks and boil until soft.

3. While potatoes are boiling, combine the ranch mix, sour cream, and 1 cup of shredded cheddar in large mixing bowl.

4. Drain cooked potatoes and add to ranch mixture. Smash all ingrediets and mix well.

5. Transfer to a glass baking pan, top with remaining shredded cheddar and bake 10 minutes, or until cheese is melted.
Notes
Average Rating  (1)
Rated  by a cook on 12/5/2005 I made changes to the recipe. I eliminated the ranch dressing and topped with bacon bits. I also used sharp and mild cheddar cheese. Lastly, I used more sour cream and butter, pretty much to your taste. It was quick easy and tasted great.
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email