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Ultimate Hot Crab & Artichoke Dip

Kraft Memeber Recipe
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Makes: 8 servings Total Time: 50 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 8 oz. Philadelphia Original Cream Cheese, softened
  • 1 cup KRAFT Real Mayonnaise (or KRAFT LIGHT Mayonnaise)
  • 6 oz. can lump crab, drained, rinsed & flaked
  • 14 oz. can artichoke hearts, rinsed, drained, chopped
  • 1-2 garlic clove, minced, more if you’re a garlic person
  • 2 oz. diced green chilies, diced fine
  • 4 oz. sliced water chestnuts, drained & chopped fine
  • 1 cup KRAFT Italian (5 Cheese Blend) Shredded
  • 6 dashes Tabasco pepper sauce – or to taste
  • 1/2 cup KRAFT Parmesan Cheese, Parmesan/Romano or Pecorino – shredded/grated for topping
make it
In a medium bowl, blend softened cream cheese and mayonnaise with fork. Add: crab, artichoke hearts, garlic, green chilies, water chestnuts, Italian blend cheese, & Tabasco.

Spoon into a casserole (about 1.5 quart); top with parmesan cheese.

Bake at 350°F for 25 to 30 minutes until bubbly and browned on top.
Serve: with toast points, tortilla chips or crackers.

KRAFT Italian blend = mozzarella, provolone, Asiago, Romano, parmesan

When doubling recipe use 1 can of artichoke hearts & 1 can of artichoke bottoms.
Average Rating  (2)
Rated  by carriestolz on 9/19/2005 I thought this was very good.
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