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Franks Redhot Spicy Buffalo Chicken Dip

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 30 min
Category: Appetizers Sub Category: Hot Dips

what you need
  • 8 oz. pkg. cream cheese
  • 1 lb. boiled chicken breast, shredded (or 15-16 oz. canned chicken)
  • 1 cup Frank's RedHot
  • 2 cups shredded cheddar cheese, divided
  • 1 cup blue cheese or ranch dressing (I used ranch cause I hate blue cheese!!)
make it
Spread cream cheese on bottom of 8x8 baking pan.

Mix chicken, Frank's RedHot, 1 1/4 cup cheese and blue cheese or ranch dressing and layer on top of cream cheese. Sprinkle remaining 3/4 cup of cheese over top.

Bake at 350°F for 20 minutes.
Notes
Average Rating  (1)
Rated  by 0206MOMMY on 2/2/2011 One of the best dip recipes I've found. Love it! :)
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand


 
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