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Valley Fresh Chicken Pot Pie

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 1 hr
Category: Dinner Entrees Sub Category: Chicken & Turkey Entrees

what you need
  • 1 can (10-1/2-ounce) reduced-fat cream of broccoli soup
  • 1/3 cup milk
  • 1/4 teaspoon coarsely ground pepper
  • 1/8 teaspoon dried thyme leaves
  • 1 can (10-ounce) 100% Natural White Chicken, drained and shredded
  • 1 package (10-ounce) frozen vegetables, thawed and drained
  • 1 can (4-1/2-ounce) reduced-fat refrigerated buttermilk biscuits (6 count)
make it
Preheat oven to 400°F. In 1-1/2-quart round baking dish, combine soup, milk, pepper and thyme. Stir in chicken and vegetables.

Bake 20 to 25 minutes.

Separate biscuits: cut each biscuit into quarters. Arrange biscuits over chicken mixture.

Bake 12-15 minutes longer or until biscuits are golden brown.
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