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Vegan Garden Pasta Salad

Kraft Memeber Recipe
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Makes: 6 servings Total Time: 25 min
Category: Salads Sub Category: Other

what you need
  • 1 can (16 ounce) mixed fruit in juice
  • 1/4 cup white wine or white vinegar
  • 2 teaspoons cornstarch
  • 1 tablespoon basil
  • 2 gloves garlic, minced
  • 1 package (8 ounce) spinach spiral pasta, cooked and cooled
  • 1 cup cherry tomatoes, halved
  • 1 cup celery, sliced
  • 1/2 cup green onion, thinly sliced
  • Romaine lettuce leaves
make it
1. Drain fruit and reserve the liquid. Drizzle fruit with vinegar and set aside.

2. In a small saucepan, whisk together reserved liquid, cornstarch, basil, and garlic. Stir over medium heat until mixture thickens and boils. Remove from heat.

3. Stir in mixed fruit and vinegar. Toss pasta with tomatoes, celery, and green onion. Fold in fruit and sauce and chill. Serve on romaine lettuce leaves.
Notes
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