KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.
18 SKUs of Knudsen Cottage Cheese, 9 SKUs of Breakstone’s Cottage Cheese, 5 SKUs of Simply Kraft Cottage Cheese and 2 SKUs of Daily Chef Cottage Cheese. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

Veggie Pizza

Kraft Memeber Recipe
previous photo
1
  |  
1
 
next photo
photo by:
kraft
Makes: 16 servings, 1 square each Total Time: 1 hr 45 min
Category: Appetizers Sub Category: Other Cold Appetizers

what you need
  • 2 tubes crescent rolls
  • 4 cups broccoli florets
  • 4 cups cauliflower florets
  • 4 cups lettuce
  • 8 oz. cream cheese
  • 8 oz. sour cream
  • 1 pkg. dry ranch dressing mix
  • 2 cups shredded cheese of your choice
make it
Roll out and press together one tube of crescent rolls on a 13x9 pan. Bake according to directions. Remove and cool completely.

Chop broccoli and cauliflower florets into bite size pieces, and finely chop lettuce. Mix cream cheese and sour cream until smooth. Add ranch mix to combine.

Spread onto cooled crust top with veggies and cheese. Enjoy.
Notes
This can also be made with lettuce and tomato, or any veggies you want. For a low fat version, use fat free sour cream and cream cheese and fat free crescent rolls.
Average Rating  
This recipe has not yet been rated. Be the first to rate this recipe.
See All Ratings & Comments Rate Recipe

use what's on hand


 
UserRecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email