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Veggie Scramble

Kraft Memeber Recipe
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Makes: 1 serving Total Time: 10 min
Category: Breakfast/Brunch Sub Category: Casseroles & Skillets

what you need
  • 1/4 cup chopped orange bell pepper
  • 1/4 cup chopped yellow bell pepper
  • 3 oz. Yellow Squash (sliced)
  • 1 egg
  • Salt and Pepper to taste
make it
1. Put peppers and squash in a skillet on med-high heat. Spray vegetables with cooking spray and cover. Let cook for 3 minutes stirring occasionally.

2. Meanwhile, crack egg into a small bowl and mix with a fork until the yolk and the white are well mixed. Remove the lid of the skillet, reduce heat to medium, and add the egg. Let cook until egg is semi-solid on the bottom.

3. Stir up the egg with the vegetables until egg is in a scrambled consistency. Season with salt and pepper and enjoy!
** I recommend PAM Butter Flavored cooking spray but you could use oil, butter, or regular cooking spray

**For variety, add cheese, onion, or red bell pepper
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