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Wave Your Flag Cheesecake

Kraft Memeber Recipe
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Makes: 16 servings. Total Time: 20 min
Category: Desserts Sub Category: Cheesecakes

what you need
  • 1 qt. strawberries, divided
  • 1-1/2 cups boiling water
  • 1 pkg. (8-serv.size) or 2 pkg. (4-serv.size each) JELL-O Gelatin, any red flavor
  • 1 cup cold water plus ice cubes
  • 1 pkg. (12 oz.) pound cake, cut into 10 slices
  • 1-1/3 cups blueberries, divided
  • 2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/4 cup sugar
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
make it
SLICE: 1 cup of the strawberries. Halve remaining 3 cups of strawberries.

STIR: boiling water into gelatin for at least 2 minutes until completely dissolved. Add enough ice cubes to cold water to measure 2 cups. Add to gelatin; stir until ice is melted. Refrigerate 5 minutes or slightly thickened (consistency of unbeaten egg whites).

MEANWHILE: line 13x9-inch dish with cake slices. Stir slices strawberries and 1 cup blueberries into thickened gelatin. Spoon over cake slices. Refrigerate 4 hours or until firm.

BEAT: cream cheese and sugar until smooth; stir in whipped topping. Spread mixture over gelatin. Arrange berries to create your flag.
Dazzle then before the fireworks!!!
Average Rating  (1)
Rated  by crau1 on 7/19/2005 I made this cake over the 4th and took it to our family cook-out. Everyone enjoyed it. It was so simple to make. I would recommend this cake.
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