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Wheat Germ Whole-Wheat Buttermilk Pancakes

Kraft Memeber Recipe
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Makes: 12 servings Total Time: 20 min
Category: Breakfast/Brunch Sub Category: Pancakes/Waffles

what you need
  • 2 eggs, lightly beaten
  • 1/4 cup canola oil
  • 2 cups buttermilk
  • 2 teaspoons baking soda
  • 1/2 cup wheat germ
  • 1/2 teaspoon salt
  • 1 1/2 cups whole wheat pastry flour
make it
1. In a medium bowl, mix eggs with oil and buttermilk. Stir in baking soda, wheat germ, salt and flour; mix until blended.

2. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides, turning once.
Notes
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