Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr

White Chicken/Turkey Chili

Kraft Memeber Recipe
previous photo
next photo
photo by:
Makes: 6 servings, 1 cup Total Time: 4 hr
Category: Soups/Chilis Sub Category: Chilis

what you need
  • 1 pound cooked, shredded chicken meat
  • 1/2 cup water
  • 1 package White Chicken Chili seasoning packet
  • 1 can (8 oz) White Northern Beans
  • 1 tomato, diced or one can of diced tomato
  • 1 can diced green chilies
  • 1 can (8 oz) corn
  • 1 dash black pepper
  • 1/2 cup Philadelphia Cream Cheese
  • 1/2 cup shredded cheddar cheese
make it
Place all ingredients except cheddar cheese in a crock-pot on low.

Cook for at least four hours, stirring occasionally.

Serve warm sprinkled with cheddar cheese, salsa, or sour cream.
This year I substituted leftover turkey for the chicken and it turned out great.

For a full meal we serve this with a cheese quesadilla or warm tortillas.

Also, you can cook the chicken in the crock-pot with 2/3 cup of water until the chicken falls apart then add all of the ingredients to the chicken. The chicken is really moist if you cook it this way.
Average Rating  (4)
Rated  by a cook on 1/6/2010 Excellant!
See All Ratings & CommentsSee All Ratings & Comments

use what's on hand

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email