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White Chicken/Turkey Chili

Kraft Memeber Recipe
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Makes: 6 servings, 1 cup Total Time: 4 hr
Category: Soups/Chilis Sub Category: Chilis

what you need
  • 1 pound cooked, shredded chicken meat
  • 1/2 cup water
  • 1 package White Chicken Chili seasoning packet
  • 1 can (8 oz) White Northern Beans
  • 1 tomato, diced or one can of diced tomato
  • 1 can diced green chilies
  • 1 can (8 oz) corn
  • 1 dash black pepper
  • 1/2 cup Philadelphia Cream Cheese
  • 1/2 cup shredded cheddar cheese
make it
Place all ingredients except cheddar cheese in a crock-pot on low.

Cook for at least four hours, stirring occasionally.

Serve warm sprinkled with cheddar cheese, salsa, or sour cream.
Notes
This year I substituted leftover turkey for the chicken and it turned out great.

For a full meal we serve this with a cheese quesadilla or warm tortillas.

Also, you can cook the chicken in the crock-pot with 2/3 cup of water until the chicken falls apart then add all of the ingredients to the chicken. The chicken is really moist if you cook it this way.
Average Rating  (4)
Rated  by a cook on 1/6/2010 Excellant!
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