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White Chip Lemon Bars

Kraft Memeber Recipe
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Makes: 9" square pan Total Time: 45 min
Category: Cookies Sub Category: Bars

what you need
  • 1 1/4 cups flour, divided
  • 1 cup sugar, divided
  • 1/3 cup butter, softened
  • 3/4 cup white chips
  • 2 eggs, slightly beaten
  • 1/4 cup lemon juice
  • 2 tsp. grated lemon peel
  • Powdered sugar
make it
Preheat oven to 350 degrees F. Stir together flour and 1/4 cup sugar. Cut in butter with pastry blender until mixture resembles coarse crumbs. Press mixture onto bottom of 9" square baking pan. Bake 15 minutes or until lightly browned. Remove from oven; sprinkle white chips over crust.

Stir together eggs, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar in bowl; carefully pour over chips and crust.

Bake 15 minutes or until set. Cool slightly in pan on wire rack; sift with powdered sugar. Cool completely. Cut into bars.
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