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White Chocolate Raspberry Brownies

Kraft Memeber Recipe
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Makes: 24 servings Total Time: 20 min
Category: Cookies Sub Category: Brownies

what you need
  • 1/4 cup butter
  • 6 squares Baker's White Chocolate, divided
  • 2 eggs
  • 1/2 cup granulated sugar
  • 1 cup flour
  • 1/2 tsp. salt
  • 1/4 cup Kraft Raspberry Jam
make it
Preheat oven to 325 F. Grease and flour 9-inch square baking pan. Melt butter and 3 squares chocolate together in microwave on medium for 2-3 minutes.

Beat eggs in large bowl.Gradually add sugar, beat on high speed untill lemon colored. Stir in melted chocolate mix. Add flour and salt, mix on low until just combined. Chop the remaining chocolate and stir into flour mixture.

Spread half of batter into prepared pan, spread jam evenly batter. Add spoonfuls of remaining batter over jam and zigzag knife through batter to marble.

Bake for 30-35 minutes or until toothpick inserted in center comes out clean.
Average Rating  (1)
Rated  by a cook on 2/13/2006 I can't say I would never make this again, but it will be a while. I had mixed feelings about it. I put them in a 8x8 pan and therefore increased the cooking time just until a knife came out clean. They were a little dry it seemed and I used strawberry jam. I don't think I like any kind of jam with it. Maybe if I make it again I will add milk chocolate. It was kind of like a white chocolate biscuit with jam spread over it. Not bad but different. Some said they liked it and some didn't comment. A recipe you will have to try to know if you like it.
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